PSTM Engineering Pvt. Ltd.

The HTST pasteuriser is a machine that is designed to heat milk and dairy products, as well as other food products such as soft drinks and juices, to a moderately high temperature for a brief period. This process destroys pathogenic microorganisms that may be present in the product.
Pasteurizers manufactured with capacity range from [500 – 20000 LPH]

Milk Pasteurisers

Pasteurizer type	HTST, LTHT, Shell & Tube, Multi tube
Usage/Application	Industrial & Commercial
Capacity	300 LPH – 20000 LPH
Material	SS304, SS316,
Corrosion Resistant	Yes
Control	Manual, Semi – auto, Fully auto, SCADA based

A milk chilling plant is a machine that is used to cool milk to a specific temperature and maintain it at that temperature until it is transported for further processing. It is an important part of the dairy industry as it helps to preserve the quality of the milk and prevent spoilage.

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Milk Chilling

Chiller type	BMC, Plate packed heat exchanger
Usage/Application	Industrial & Commercial
Capacity	500 LPH – 20000 LPH
Material	SS304, SS316,
Corrosion Resistant	Yes
Control	Manual, Semi - auto, Fully auto, SCADA based

An ice cream plant is a facility that is used to manufacture ice cream and other frozen desserts. The plant typically consists of several different machines that are used to mix and freeze the ingredients, as well as packaging equipment that is used to package the finished product.

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Ice cream plants

Usage/Application	Industrial & Commercial
Capacity	100 LPH – 20000 LPH
Material	SS304, SS316
Corrosion Resistant	Yes
Control	Manual, Semi - auto, Fully auto, SCADA based

Ice cream pants typically consists of
• Batch pasteurizer
• Powder mixer
• Product cooler
• Homogenizer
• Aging tank
• Continuous freezer
• Blast Freezer
• Packaging line

A cheese plant is a facility that is used to manufacture cheese and other dairy products. The plant typically consists of several different machines that are used to process the milk and turn it into cheese, as well as packaging equipment that is used to package the finished product.
Cheese plants can be classified based on the type of cheese they produce. Some common types of cheese plants include cheddar cheese plants, mozzarella cheese plants, cheddar cheese, cream cheese, Gouda cheese, Parmesan cheese and Swiss cheese plants. Each type of plant is designed to produce a specific type of cheese and may have different equipment and processes.

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Cheese Plants

Usage/Application	Industrial & Commercial
Capacity	500 LPH – 20000 LPH
Material	SS304, SS316
Corrosion Resistant	Yes
Control	Manual, Semi – auto, Fully auto, SCADA based

Paneer plant machinery is a sequence of functional equipment built in one pack that is used for making paneer1. The Paneer Plant consists of different types of Paneer making equipment such as Milk Coagulation VAT equipment which is used to transfer the liquid milk into a solid or semi-solid state

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Paneer Plant

Usage/Application	Industrial & Commercial
Capacity	300 LPH – 20000 LPH
Material	SS304, SS316
Corrosion Resistant	Yes
Control	Manual, Semi – auto, Fully auto, SCADA based

Ghee processing plant is a facility that is primarily used for extraction of ghee from milk1. The entire process includes melting of butter, separation, clarification, filtration, cooling and packaging1. The plant includes balance tank, storage tank, ghee kettle, ghee pump, ghee sieve tank etc.

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Ghee Plant

Usage/Application	Industrial & Commercial
Capacity	500 LPH – 20000 LPH
Material	SS304, SS316
Corrosion Resistant	Yes
Control	Manual, Semi – auto, Fully auto, SCADA based

Curd processing plant is a facility that is used for processing curd1. The plant is composed of milk reception section, plate type pasteurizing section/homogenizing inoculation tanks, incubation tanks for lassi, packaging section (pouch, cup packing), incubation room (prefabricated), curd/yoghurt/lassi blast room and curd/yoghurt

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Curd / Yoghurt Plant

Usage/Application	Industrial & Commercial
Capacity	500 LPH - 20000 LPH
Material	SS304, SS316
Corrosion Resistant	Yes
Control	Manual, Semi - auto, Fully auto, SCADA based

A flavoured milk plant is a facility that produces flavoured milk1. The method of production of flavoured milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified.

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Flavoured Milk Plant

Usage/Application	Industrial & Commercial
Capacity	500 LPH - 20000 LPH
Material	SS304, SS316
Corrosion Resistant	Yes
Control	Manual, Semi - auto, Fully auto, SCADA based

Food Processing Plants - Dairy Plants

A milk chilling plant is a machine that is used to cool milk to a specific temperature and maintain it at that temperature until it is transported for further processing. It is an important part of the dairy industry as it helps to preserve the quality of the milk and prevent spoilage.

An ice cream plant is a facility that is used to manufacture ice cream and other frozen desserts. The plant typically consists of several different machines that are used to mix and freeze the ingredients, as well as packaging equipment that is used to package the finished product.

Paneer plant machinery is a sequence of functional equipment built in one pack that is used for making paneer1. The Paneer Plant consists of different types of Paneer making equipment such as Milk Coagulation VAT equipment which is used to transfer the liquid milk into a solid or semi-solid state

Ghee processing plant is a facility that is primarily used for extraction of ghee from milk1. The entire process includes melting of butter, separation, clarification, filtration, cooling and packaging1. The plant includes balance tank, storage tank, ghee kettle, ghee pump, ghee sieve tank etc.

A flavoured milk plant is a facility that produces flavoured milk1. The method of production of flavoured milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified.