Food Processing Plants - Protein Isolates and Hydrolysates

Protein isolates and hydrolysates are protein supplements that are made from various sources such as whey, soy, and casein. The process of making protein isolates and hydrolysates involves extracting the protein from the source material and then purifying it to remove any unwanted components. The purified protein is then dried and packaged for use as a supplement.

Protein Isolates and Hydrolysates

Usage/Application Commercial
Capacity 300 Kg/hr - 10000 Kg/hr
Material SS304, SS316
Corrosion Resistant Yes
Control Manual, Semi - auto, Fully auto, SCADA based

1. Soya Protein
2. Fish Protein
3. P- Protein
4. Whey - Protein