Food Processing Plants - Sauces Plants

Tomato ketchup is a sweet and tangy condiment that is made from tomatoes, vinegar, sugar, and spices. The process of making tomato ketchup involves cooking the tomatoes with vinegar and sugar until they break down into a thick sauce. The sauce is then strained to remove any seeds or skins and mixed with spices to create the final product.

Sauces Plants

Usage/Application Commercial
Capacity 300 Kg/hr - 10000 Kg/hr
Material SS304, SS316
Corrosion Resistant Yes
Control Manual, Semi - auto, Fully auto, SCADA based